Family run, the restaurant also owns Little Sheep Farms, their garden in Imnaha where the produce served at Calderas is grown. Just as no corner was cut constructing the building, no corner is cut preparing the cuisine. Using fresh ingredients, they make EVERYTHING! From pesto, salad dressings, dessert sauces, desserts and pastries to gluten free chocolate lava cake. . . well you get the picture. Salads are fresh & fantastic. There is nothing better than heirloom organic, Imnaha tomatoes!
Breathtaking views, desirable ambiance, eclectic Art Nouveau style & excellent service tantalize every sense making the experience truly unforgettable.