When the doors opened on June 27th, 1988, our Bond Street Public House was the original home of Deschutes Brewery. The pub’s Executive Chef, Matt Neltner, uses only the finest ingredients, with an emphasis on fresh and handcrafted products. Everything possible, including sausage, breads and mustard is made on premise. Even your burger will come from local beef partially raised on feed recycled from the brewing process.
1044 NW Bond Street, Bend, Oregon 97701
Telephone: (541) 382-9242